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SPecialty & SeasonAL

Ice Caves IPA

12/21/2018

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6.8% ABV, 55 IBU

Picture
​​Our Witbier recipe meets hops. That’s just a simple overview. Witbiers are known for their use of spices and orange peel with a generous use of white wheat malt in the grist, which is where the name comes from. The grist works with the orange peel to impart a smooth mouthfeel with a bright and pleasantly mild orange flavor. We enhanced those characteristics with hops known for their citrus overtones. No doubt you will find their presence, but it is effectively paired with the smooth character of the underlying malts. What is also unique about this beer is that it is a split fermentation. Half of the wort is fermented with California Ale yeast and the other half is fermented with Belgian Wit Ale yeast. This allows both the spices and hops to both shine through in this refreshing IPA.

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808 Main St W
Ashland WI 54806

715-682-9199

Production Brewery & Taphouse

532 W Bayfield St
Washburn WI 54891

715-682-9199
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  • Home
  • Culture
    • Jobs
  • Beer
    • Flagship Beers
    • Specialty Beers
    • Beer Finder
  • Locations
    • Ashland
    • WASHBURN >
      • Snack Menu & Local Options
  • Beer Buzz
    • Contact Us
    • Social Feeds