Brewmasters Dinner 2019

SOLD OUT!

Sat. March, 9, 2019

Are you ready, Chequamegon Bay? It's that time of year again. Deep Water Grille is pairing a full course meal with South Shore Brewery's sustainably brewed beer. Freshest beer in the Great Nort' because it's brewed on-site in our pilot brewery nestled in the historic L.C. Willmarth building with "the Deep". So what's on the menu?​

• First Course: Foie Gras Boudin arancini, smoked heirloom tomato coulis with green onion. Paired with our Nut Brown Ale.
  
• Second Course: Butter poached crawfish, watercress, candied pecan, pickled okra and grilled peach vinaigrette. Paired with our Cheq Pilsener.

(Is your mouth watering already? Buy your tickets here: 715-685-4200 $40/$75)

• Third Course: Cajun seared red snapper, grilled shrimp, boar bacon red beans and rice, and blood orange hollandaise. Paired with our WPA: Wisconsin Pale Ale.
• Fourth Course: Sous-vide pork belly, fried oyster, alligator hush puppies remoulade, giardiniera relish, micro greens. Paired with Sugar Shack Maple Amber.
• Fifth Course: Scotch Ale bienget, malt powder sugar, praline ice cream, coffee mint stout caramel. Paired with our Bourbon Barrel Coffee Mint Stout.

The beer!! We will update this event as we decide on our beer pairings. 

In the least, click "Going" on this Facebook event page and you'll be notified when we make the updates. Better yet, buy tickets now!

Ticket info: contact Deep Water Grille by phone: 715-685-4200 or stop in daily 11am-10pm/Bar Close.