Brewmasters Dinner 2019

Sat. March, 9, 2019

Are you ready, Chequamegon Bay? It's that time of year again. Deep Water Grille is pairing a full course meal with South Shore Brewery's sustainably brewed beer. Freshest beer in the Great Nort' because it's brewed on-site in our pilot brewery nestled in the historic L.C. Willmarth building with "the Deep". So what's on the menu*?​

• First Course: Foie Gras Boudin arancini, smoked heirloom tomato coulis with green onion.
• Second Course: Butter poached crawfish salad, Watercress, candied pecans, pickled okra and grilled peach vinaigrette.
• (Is your mouth watering already? Buy your tickets!)
• Third Course: Cajun seared Red Snapper, Grilled spiced shrimp, Boar bacon beans and rice, and blood orange hollandaise.
• Fourth Course: Sous-vide pork belly, fried oyster, alligator hush puppies Remoulade, giardiniera relish, micro greens.
• Fifth Course: Scotch Ale bienget, malt powder sugar, praline ice cream.

The beer!! We will update this event as we decide on our beer pairings. 

*This food menu is not yet set, either. We will update as get closer to the event and announce changes in the event feed.

In the least, click "Going" on this Facebook event page and you'll be notified when we make the updates. Better yet, buy tickets now!

Ticket info: contact Deep Water Grille by phone: 715-685-4200 or stop in daily 11am-10pm/Bar Close.