Oktoberfest

5.5% ABV || 19 IBU

A beer entrenched in a storied tradition, the style was coined by a legend in German brewing, Gabriel Sedlmayer, to be offered at this time of late September and early October. The Oktoberfest itself was first conceived in 1810, not as a beer festival, but rather to commemorate the wedding of the Crown Prince of Bavaria. Nonetheless, our interpretation carries on the coincidental tradition. A medium strong, malty, amber-red lager beer whose maltiness is carried in the bouquet more than in its body. It is full of a sweet spiciness from the Munich and caramel malts used. It is cellared for an extended period of time to complete the traditional methods, this, in turn, gives it a smooth, rounded, well-blended palate. We encourage everyone to ceremoniously consume.

Beer art Notes

An image of the Crown Prince of Bavaria over an old-world map of Bavaria.

Artwork by Bizy Does It

Food Pairings

• Kielbasa
  
• Brie with Bacon and Fig Marmalade
  
• Coconut Flan Dessert