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SPecialty & SeasonAL

Bourbon Barrel Coffee Mint Stout

1/30/2019

3 Comments

 
​6.3% ABV
35.5 IBU
231.5 CAL/12oz
​24.3 CARB/12oz
​Based on our Rhoades’ Scholar Stout recipe and a “sweet” stout by definition like the London stouts (Makeson; Chocolaty) and unlike the Irish Stouts (Guinness; Roasty). We incorporate fresh ground coffee and dried peppermint leaves as aromatic additions at the end of the boil in the same way hops are used in most beers. After primary fermentation and a brief conditioning period the beer is allowed to age for at least three months in 10-12 year old bourbon barrels. Where the bourbon barrels add a vanilla character, the coffee accentuates the chocolate notes, and the subtle finish of mint. Try this customer favorite before it’s gone for the season!

​2019 Release Notes

Our 2019 BBCMS is aged in barrels from Yahara Bay, a distillery in Fitchburg, WI making spirits "crafted one batch at a time, using local ingredients". We have also incorporated "Farmer Focused" Kickapoo Coffee Roaster's Supernova blend. Two Wisconsin based, craft beverage businesses. #beerbuddies
3 Comments

Coffee Mint Stout

12/26/2018

55 Comments

 

6.3% ABV, 35.5 IBU

This is our holiday offering. Based on our Rhoades’ Scholar Stout recipe and a “sweet” stout by definition like the London stouts (Makeson; Chocolaty) and unlike the Irish Stouts (Guinness; Roasty). We incorporate fresh ground coffee and dried peppermint leaves as aromatic additions at the end of the boil in the same way hops are used in most beers. Everything the Rhoades’ Scholar is; rich and hearty; not thick and overpowering.

Food Pairings

  • Mussels or Clams
  • Chicken Mole
  • Cinnamon Coffee Cake
55 Comments

Sacred Cow

10/8/2018

1 Comment

 

5.5% ABV, 24 IBU

This stout is South Shores Brewery’s interpretation of an Irish style stout. Traditionally Irish stouts being more roasty than sweet, we changed the rules on this stout by adding lactose (milk sugar), and a hint of house toasted rye malt to round this ale out. And to set this beer apart we added locally roasted cold press coffee from Kickapoo Coffee in Bayfield, Wisconsin. We gave this beer a nice, creamy texture by pouring on nitrogen, like most Irish style stouts. In Short, an Irish style stout with milk sugar and locally roasted coffee.

FOod Pairings

  • Mexican Mole, Spicy BBQ
  • Buttery Cheddar Cheese
  • Chocolate Cake, Ice Cream
Picture
1 Comment

    Beer List

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    Altbier
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Pilot BREWERY & Main Office

808 Main St W
Ashland WI 54806

715-682-9199

Production Brewery & Taphouse

532 W Bayfield St
Washburn WI 54891

715-682-9199
​Open 5 Days a Week
Tues: 2:00PM - 9:00PM
Wed: 2:00PM - 9:00PM
Thurs: 2:00PM - 9:00PM
Fri: 2:00PM - 9:00PM
Sat: 2:00PM - 9:00PM
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  • Home
  • Culture
    • Jobs
  • Beer
    • Core Beers
    • Specialty Beers
    • Beer Finder
  • Locations
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      • Snack Menu & Local Options
  • Beer Buzz
    • Contact Us
    • Social Feeds