Coffee Mint Stout

6.3% ABV, 35.5 IBU

This is our holiday offering. Based on our Rhoades’ Scholar Stout recipe and a “sweet” stout by definition like the London stouts (Makeson; Chocolaty) and unlike the Irish Stouts (Guinness; Roasty). We incorporate fresh ground coffee and dried peppermint leaves as aromatic additions at the end of the boil in the same way hops are used in most beers. Everything the Rhoades’ Scholar is; rich and hearty; not thick and overpowering.

Food Pairings

• Mussels or Clams
• Chicken Mole
• Cinnamon Coffee Cake